Tomato and Bacon Rigatoni [RECIPE]

This delicious recipe will become an instant family favorite!

Tomato and Bacon Rigatoni

Yield: 6 servings
Hands-on prep time: 10 minutes
Total prep time: 30 minutes
Price per serving: $1.75


  • 1 lb. rigatoni pasta
  • 1 package prepared garlic bread
  • 8 slices bacon, cut into strips
  • 1 32-oz. jar garlic-flavored pasta sauce
  • 1 15-oz. can diced tomatoes


  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions, drain and set aside.
  3. Place garlic bread in baking pan and bake for 10 minutes.
  4. Heat a large, non-stick skillet on medium-high heat and cook bacon strips for 4 minutes.
  5. Add pasta sauce and diced tomatoes to the skillet and bring to a boil. Reduce heat to medium-low and simmer for 6 minutes. Turn off heat.
  6. Add pasta to skillet and toss well.
  7. Serve with sliced hot garlic bread.