Ramen, the food staple of most college students, is about to get an upgrade! Super simple, super cheap, and super yum, this recipe is sure to join your family’s list of favorite dinners.
Yield: 4 servings
Prep time: 2 minutes
Cook time: 3 minutes
Cost per serving: $.75
¼ pound bacon
4 packages ramen noodle soup in your favorite flavor
- Bring a pot of water to a boil and boil the ramen noodles for 3 ½ minutes.
- Add the contents of 2 flavor packets and mix well. (Tip: If your bacon is especially salty, 2 packets may be too many. You can start with one packet, and then taste before proceeding.)
- Fry bacon in a small frying pan with a tablespoon of oil, until the bacon starts to brown, but before it turns crisp. Drain on paper towels.
- When the ramen is fully cooked, drain and toss together with bacon.