Recipe - Peanut Chicken Satay w Ginger Vinaigrette - Current Balance - Marion Community Credit Union

Peanut Chicken Satay with Ginger Vinaigrette [RECIPE]

How about something different for tonight’s dinner that’s still easy on the budget?

Yield: 4 servings

Prep time: 5 minutes

Marinating time: 2 hours, or overnight

Cook time: 6 minutes


1 lb. chicken breast, cut into thin strips
4 flour tortillas
For marinade:

1 tablespoon peanut butter
3 tablespoons soy sauce
2 tablespoons sesame oil
1 clove garlic, crushed
¾ teaspoon curry powder
For vinaigrette:

2 cloves garlic
¾ tablespoon fresh ginger
2 green onions
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons honey
4 tablespoons extra-virgin olive oil


  1. In a small bowl, whisk marinade ingredients together until smooth. Marinate chicken in the mixture and refrigerate for at least two hours or up to two days.
  2. In a food processor or with a hand blender, blend all vinaigrette ingredients.
  3. When ready to use chicken, remove from marinade and discard marinade.
  4. Heat a grill pan over medium-high heat and cook chicken strips for 3 minutes per side or until cooked through.
  5. Fill each tortilla with chicken satay and dip into vinaigrette.

Tip: You can stuff some rice into the tortillas or an even more filling meal.

peanut chicken satay w ginger vinaigrette